cintia-lacerda-ramos
CÍNTIA LACERDA RAMOS
Doutor(a) | UFLA | CIÊNCIAS BIOLÓGICAS III | MICROBIOLOGIA | MICROBIOLOGIA APLICADA
sgppg-sistema-de-gestao-de-programas-de-pos-graduacao

Periódicos | 2020 a 2024

Clique no nome do periódico para consultar o Qualis/CAPES
Biotechnology Letters [ISSN: 0141-5492]
Produção 1 / 1
2020
  • Enzymatic potential for the valorization of agro-industrial by-products
  • DOI: 10.1007/s10529-020-02957-3
  • BARCELOS, MAYARA C. S.; Cintia Lacerda Ramos; KUDDUS, MOHAMMED; RODRIGUEZ-COUTO, SUSANA; SRIVASTAVA, NEHA; RAMTEKE, PRAMOD W.; MISHRA, PRADEEP K.; Molina, Gustavo
  • Volume: x, Pg. inicial: xx
Brazilian Journal of Microbiology (Impresso) [ISSN: 1517-8382]
Produção 1 / 1
2023
  • Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese
  • DOI: 10.1007/s42770-023-01002-5
  • NAYARA MARTINS ZILLE DE MIRANDA; Angelica Cristina de Souza; Paulo de Souza Costa Sobrinho; Disney Ribeiro Dias; Rosane Freitas Schwan; Cintia Lacerda Ramos
  • Volume: 54, Série: 2, Pg. inicial: 1021, Pg. final: 1033
Brazilian Journal of Microbiology (Online) [ISSN: 1678-4405]
Produção 1 / 1
2020
  • Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beverages
  • DOI: 10.1007/s42770-020-00271-8
  • DE ALMEIDA SILVA VILELA, JAMILY; DE FIGUEIREDO VILELA, LEONARDO; Cintia Lacerda Ramos; Schwan, Rosane Freitas
  • Volume: xx, Pg. inicial: xx
CURRENT OPINION IN FOOD SCIENCE [ISSN: 2214-7993]
Produção 1 / 1
2023
  • Indigenous fermented foods: nutritional and safety aspects
  • DOI: 10.1016/j.cofs.2023.101075
  • Cintia Lacerda Ramos; BRESSANI, ANA PAULA PERREIRA; BATISTA, NADIA NARA; MARTINEZ, SILVIA JULIANA; DIAS, DISNEY RIBEIRO; Schwan, Rosane Freitas
  • Volume: X, Pg. inicial: 101075
Fermentation-Basel [ISSN: 2311-5637]
Produção 1 / 1
2022
  • Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer
  • DOI: 10.3390/fermentation8120748
  • DA SILVA, MARIANA MUNIZ; DE SOUZA, ANGÉLICA CRISTINA; FARIA, EMANUEL ROBERTO; Molina, Gustavo; DE ANDRADE NEVES, NATHALIA; MORAIS, HARRIMAN ALEY; DIAS, DISNEY RIBEIRO; Schwan, Rosane Freitas; Cintia Lacerda Ramos
  • Volume: 8, Série: 12, Pg. inicial: 748
Food Research International [ISSN: 0963-9969]
Produção 1 / 2
2022
  • Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage
  • DOI: 10.1016/j.foodres.2022.111697
  • FERREIRA, IARA; DE SOUSA MELO, DIRCEU; MENEZES, ALINE GALVÃO TAVARES; FONSECA, HUGO CALIXTO; DE ASSIS, BIANCA BEATRIZ TORRES; Cintia Lacerda Ramos; MAGNANI, MARCIANE; DIAS, DISNEY RIBEIRO; Schwan, Rosane Freitas
  • Volume: 160, Pg. inicial: 111697
Produção 2 / 2
2021
  • Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain
  • DOI: 10.1016/j.foodres.2021.110710
  • CALIXTO FONSECA, HUGO; DE SOUSA MELO, DIRCEU; Cintia Lacerda Ramos; GALVÃO TAVARES MENEZES, ALINE; RIBEIRO DIAS, DISNEY; Freitas Schwan, Rosane
  • Volume: X, Pg. inicial: 110710, Pg. final: XX
INTERNATIONAL DAIRY JOURNAL [ISSN: 0958-6946]
Produção 1 / 1
2023
  • Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: technology and potential application in cream cheese
  • DOI: 10.1016/j.idairyj.2023.105669
  • PEREIRA DE ANDRADE, DAYANA; BASTOS, SABRINA CARVALHO; Cintia Lacerda Ramos; SIMÕES, LUARA APARECIDA; DE ANDRADE TEIXEIRA FERNANDES, NATALIA; BOTREL, DIEGO ALVARENGA; MAGNANI, MARCIANE; Rosane Freitas Schwan; Dias, Disney Ribeiro
  • Volume: xx, Série: xx, Pg. inicial: 105669, Pg. final: xxx
Journal of Food Science [ISSN: 0022-1147]
Produção 1 / 1
2021
  • Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties
  • DOI: 10.1111/1750-3841.15758
  • MARTINEZ, SILVIA JULIANA; BATISTA, NÁDIA NARA; Cintia Lacerda Ramos; DIAS, DISNEY RIBEIRO; Schwan, Rosane Freitas
  • Volume: X, Pg. inicial: XX
Microbial Pathogenesis [ISSN: 0882-4010]
Produção 1 / 1
2020
  • Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria
  • DOI: 10.1016/j.micpath.2020.103969
  • MENEZES, ALINE GALVÃO TAVARES; MELO, DIRCEU DE SOUSA; Cintia Lacerda Ramos; MOREIRA, SILVINO INTRA; ALVES, EDUARDO; Schwan, Rosane Freitas
  • Volume: 140, Pg. inicial: 103969
Probiotics and Antimicrobial Proteins [ISSN: 1867-1306]
Produção 1 / 1
2020
  • Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells
  • DOI: 10.1007/s12602-020-09659-2
  • FONSECA, HUGO CALIXTO; DE SOUSA MELO, DIRCEU; Cintia Lacerda Ramos; DIAS, DISNEY RIBEIRO; Schwan, Rosane Freitas
  • Volume: XX, Pg. inicial: XX