Disciplina CTA622 - ANÁLISE DE RISCO EM ALIMENTOS - PPGCTA

Estrutura curricular

Disciplina do PPGCTA
CTA622 - ANÁLISE DE RISCO EM ALIMENTOS

  • Disciplina não obrigatória
  • Início: 19/09/2016
  • Nível: Mestrado
  • Créditos: 3 (Créditos computáveis)
  • Períodos de oferta: 1, 2
    • Ementa

  • Introdução a análise de risco. Análise de risco no contexto da inocuidade de alimentos. Gerenciamento de risco. Avaliação de risco. Comunicação de risco. Sistema HACCP e avaliação de risco. Estudos de caso de avaliação de risco de perigos químicos e microbiológicos.
    • Bibliografia

  • - BERNARDO, R.; BARRETO, A. S.; NUNES, T.; HENRIQUES, A.R. Estimating Listeria monocytogenes Growth in Ready‐to‐Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment. Risk Analysis, v. 40, p. 2427-2441, 2020. doi: https://doi.org/10.1111/risa.13546
    - BLOM, W. M.; OS-MEDENDORP, H.; BIJLSMA, S.; VAN DIJK, A.; KRUIZINGA, A. G.; RUBINGH, C.; MICHELSEN-HUISMAN, A. D.; KNULST, A. C.; HOUBEN, G. F. Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients. Food and Chemical Toxicology, v. 146, p. 111781, 2020. doi: https://doi.org/10.1016/j.fct.2020.111781
    - COOK, C. J.; SIMONS, R. R. L.; HORIGAN, V.; ADKIN, A.; RU, G.; NARDI, M. Communicating outputs from risk assessment models: A picture paints a thousand words. Microbial Risk Analysis, v. 13, p. 100084, 2019. doi: https://doi.org/10.1016/j.mran.2019.07.005
    - DOYLE, M. P.; DIEZ-GONZALEZ, F.; HILL, C. Food Microbiology: Fundamentals and Frontiers. 5th Edition. Washington, DC: American Society for Microbiology, 2019. ISBN:9781555819965
    - EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain); Schrenk, D. et al. Scientific opinion – Risk assessment of aflatoxins in food. EFSA Journal, v. 18, n. 3, 2020. doi: https://doi.org/10.2903/j. efsa.2020.6040
    - KIERMEIER, A.; HAMILTON, D.; POINTON, A. Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef. Microbial Risk Analysis, v. 12, p. 1-10, 2019. doi: https://doi.org/10.1016/j.mran.2019.01.001
    - MEMBRÉ, J.-M.; VALDRAMIDIS, V. Modeling in food microbiology: from predictive microbiology to exposure assessment. 1st edition. London: ISTE Press – Elsevier, 2016. ISBN: 978-1785481550.
    - WONG, S. F.; LEE, B. Q.; LOW, K. H.; JENATABADI, H. S.; RADZI, CHE W. J. B. W. M.; KHOR, S. M. Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Food Chemistry, v. 311, p. 126033, 2020. doi: https://doi.org/10.1016/j.foodchem.2019.126033
    - YOE, C. E. Principles of risk analysis: decision making under uncertainty. 2nd edition. Florida: CRC Press, 2019. ISBN 9780429667619.
    - Periódicos relevantes da área: International Journal of Food Microbiology, Food Microbiology, Journal of Food Protection, Applied and Environmental Microbiology, Risk Analysis, Food Research International, BMC Microbial informatics and Experimentation, Innovative Food Science and Emerging Technologies, Journal of Biotechnology and Biomedicine, Foodborne Pathogens & Disease, Frontiers in Food Microbiology, Journal of Applied Microbiology, Letters in Applied Microbiology, Journal of Food Composition and Analysis e outros. Além destes periódicos, serão consultados artigos recentes da área.