Disciplina do PPGCTA
NUT607 - MICROBIOLOGIA DE ALIMENTOS APLICADA A NUTRIÇÃO
Ementa
Bibliografia
FRANCO, Bernadette D. G. de Melo; LANDGRAF, Mariza. Microbiologia dos alimentos: texto básico para os cursos de ciências farmacêuticas, nutrição e engenharia de alimentos. São Paulo, SP: Atheneu, 2008. 182 p. (Biblioteca biomédica). ISBN 9788573791211. JAY, James M. Microbiologia de alimentos. 6. ed. Porto Alegre, RS: Artmed, 2005. vi, 711 p. (Biblioteca Artmed. Nutrição e tecnologia de alimentos). ISBN 9788536305073.
SILVA, Neusely da; JUNQUEIRA, Valéria Christina Amstalden; SILVEIRA, Neliane Ferraz de Arruda. Manual de métodos de análise microbiológica de alimentos. 2. ed. São Paulo, SP: Varela, 2001. [xxiv], 315 p. ISBN 8585519339.
BÖHME, K.; FERNÁNDEZ-NO, I.C.; BARROS-VELÁZQUEZ, J.; GALLARDO, J.M.; CAÑAS, B.; CALO-MATA, P. Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI- TOF Mass Fingerprinting. In: Food Quality. Kostas Kapiris (Ed.), InTech, 2012. Available from: http://www.intechopen.com/books/food-quality/speciesidentification-of-food-spoilage-and- pathogenic-bacteriaby- maldi-tof-mass-fingerprinting
2.CHEN, G.; CHEN, C.; LEI, Z. Meta-omics insights in the microbial community profiling and functional characterization of fermented foods. Trends in Food Science & Technology, v. 65, p. 23- 31, 2017.
3. COCOLIN, L.; DOLCI, P.; RANTSIOU, K. Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem. Meat Science, v. 89, p. 296302, 2011.
4. ERCOLINE, D. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. Journal of Microbiological Methods, v. 56, p. 297 314, 2004.
5. ERCOLINE, D. High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture- Independent Analysis of Food Microbial Ecology. Applied and Environmental Microbiology, v. 79, p. 31483155, 2013.